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scallop squash
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40
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scallop squash
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1.
SPAGHETTI SQUASH AND SHRIMP OR SCALLOPS
Cut
squash
lengthwise; bake face down on ... toss with
squash
. Serve heaped in
squash
shells or individual casseroles. Makes 2 generous servings.
Ingredients: 12 (cheese .. juice .. oil .. salt ...)
2.
GREEN AND GOLD SQUASH SCALLOP
Chop the
squash
very fine and crumble crackers. ... top with cracker crumbs. Bake at 325 degrees about 45 minutes or until set and top is golden.
Ingredients: 19 (can .. cheese .. crumbs .. dramatically. .. each ...)
3.
SCALLOPED SQUASH
Layer
squash
in greased 1 1/2 quart ... minutes or until
squash
is tender. For microwave: Power 9 (high) for 5 or 6 minutes; stir once or twice.
Ingredients: 7 (cheese .. milk .. paprika .. salt ...)
4.
SCALLOPED SQUASH
Select small tender
squash
and cut into 1 inch ... hot milk at once and the rest gradually. Boil stirring constantly until the mixture thickens.
Ingredients: 9 (eggs .. flour .. milk .. salt ...)
5.
SCALLOPED SQUASH
Grease the baking dish. Slice
squash
thin, put layer of
squash
, ... bubble, then uncover and finish baking. Bake at 350 degrees for 30 to 45 minutes.
Ingredients: n/a
6.
SCALLOPED SQUASH
Slice
squash
and add enough water to ... milk, salt, pepper, sugar and eggs. Add cracker crumbs. Pour into baking dish and cook 350 for 45 minutes.
Ingredients: 9 (cheese .. crumbs .. milk .. salt .. sugar ...)
7.
SCALLOPED SQUASH
Melt butter, add to stuffing mix, set aside. Cook
squash
and onions for 7 minutes ... 350 degrees for 25 to 30 minutes until bubbling and brown.
Ingredients: 8 (cream .. soup .. zucchini ...)
8.
SCALLOPED SQUASH
Make a white sauce of ... ingredients. Place the
squash
in a buttered baking dish ... of Hi Ho or Ritz crackers with 2 tablespoons onion flakes.
Ingredients: 5 (flour .. milk .. pieces .. salt ...)
9.
SCALLOPED SQUASH
Cook
squash
until tender, drain. Meanwhile, gradually ... of casserole mixture. Top with the 1 cup cheese. Bake at 350 degrees for 20 minutes.
Ingredients: 9 (cheese .. milk .. soup ...)
10.
SCALLOPED SQUASH
Cook and drain
squash
. Gradually add milk to ... stuffing mix, 2 tablespoons butter and 1 cup grated cheese. Bake at 350°F for 30 minutes.
Ingredients: 6 (cheese .. egg .. onion .. pieces .. soup ...)
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