I made this filling for mini pies and it was absolutely delicious. Way better than canned pie filling. The lemon zest makes the difference.

Absolutely love this blueberry pie filling! Its a little too sweet for me so next time I will reduce the amount of sugar.

Awesome, it was simple & delish. Mmmm

Tried this recipe for the topping on a yogurt pie and it was easy and delicious!

Delicious and easy. I halved the recipe and it still came out great!

I made this to top a cream cheese pie. It was so delicious and the spices and lemon juice just made it. (We decided to put some on ice cream while still warm and it was awesome.)

I had frozen blueberries that another recipe said to use twice as much, defrost and drain off liquid. I'd lose the blueberry juice! Cooking the berries with sugar and arrowroot (I'm allergic to corn) starch, saved all that yummyness! Bravo!

I used dark brown sugar and twice as much cinnamon. Made a frosting with vanilla pudding using whipping cream instead of milk and plenty of blueberry syrup in the frosting. Just had to stick the pie in the freezer for awhile before I could frost it. Tried to frost the first one before freezing. NOT a good idea. But it was sure fun to clean up that mess. The 2nd one was perfect.

Awesome recipe! Also good for canning.

Just made this pie filling with blueberrys from my bush. It was so very easy and we just finished the pie. OMG! Everyone raved over it! I did all but the zest but I dis use lemon juice. Next time I will get a fresh lemon. This is way better then any can. Next is to make a cheese cake and use this as the topping!!!!

Thank you for the recipe, you came through in a pinch, lol.