Brought back memories. Simple and delicious!

I worked at Holly farms in Eastover, MD, Benning Road, Wash. D.C. and Alexandria, VA. The recipe used for the chicken was the same as was used for the potato wedges/livers. Each potato made six wedges. No cheese and all were fried openly and then under pressure in peanut oil. This is not anywhere near what the recipe was.

Yeah, like there isn't more than one Holly Farm.

I agree with BHarvey. I grew up in Wilkes County, N.C. the home of Holly Farms. There was a HF fast food restaurant about 1 1/2 miles from my house. I always felt that both their chicken and taters (wedges) tasted far better than KFC. Anyway, I remember going to the restaurant all the time and can clearly remember them taking both the chicken and the taters out of the oven after baking. I never saw the taters deep-fried in any way shape or form. When HF closed the restaurants I felt like I had lost a part of me.

You have no clue at all. I managed a Holly Farms Chicken for years. The seasoning was a blend that was purchased from someone under license. The potatoes were cut, washed and ran thru a breading machine and deep fried in peanut oil. The secret is in the breading and you won't find out the recipe. It is still locked up in Corporate BS with Holly Farms a.k.a Harris Teeter a.k.a Kroger and believe me Kroger has no clue what they have buried under tons of Corporate BS somewhere. I was always told the recipe was licensed from a guy who ran a bar and basically sold beer and these 'taters'. Guess that explains why almost every morning when I arrived at work I had to clean beer cans and bottles out of parking lot!!! lol wish I knew the recipe.

Sorry Toney. I managed several Holly Farms for over 10 years. The taters were deep fried in pressure cookers at all locations. Consistent quality at all locations. They were never baked. We didn't even have ovens. Only Henny Penny pressure cookers. 375°F when the potatoes were dropped.

I grew up in Monroe NC and ate at Hollyfarms restaurant on Hwy 74. I have never seen another Holly farms restaurant. I can't find the tater recipe I guess that just history.

I loved their potatoes and chicken livers. I was hoping to find recipe here.