2 c. all-purpose flour
2 tsp. baking soda
2 c. sugar
1 (20 oz.) can crushed pineapple, undrained
2 eggs

Mix together and pour into a greased and floured 13 x 9 inch pan. Bake at 350 degrees for 35 minutes. Remove from oven and frost immediately. (Don't be alarmed at the absence of butter in cake.)

FROSTING:

1 (8 oz.) pkg. cream cheese
1 1/3 c. powdered sugar
4 tbsp. very soft butter
1 tsp. vanilla