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| HOMEMADE MILK CRACKERS | |
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2 cups all-purpose flour 1/2 tsp. salt 2 1/2 tsp. baking powder 1/4 cup (1/2 stick) butter 1/2 cup milk 1 large egg In large bowl sift together flour, salt and baking powder. Cut in butter until mixture is very fine. Add milk and egg. Mix to form a dough. Knead thoroughly and roll very thin. Cut into squares or rounds and place on lightly greased cookie sheets. Prick crackers with fork. Bake at 400°F for 10 minutes or until lightly browned. Variation: To make soda crackers, follow basic recipe substituting sour milk for regular milk and add 1/2 teaspoon baking soda for baking powder. | |
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recipe reviews #187640
Donna Nichols (Maine) says:
My father use to eat these all the time and so did I along with him, but when he passed away it seemed like the recipe and crackers disappeared also. My sister talked with a company that made them and they gave her this website and said that this is the recipe. So I am going to always make these crackers and when I eat them I'll be thinking of my dad. Respectfully yours Donna Nichols
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