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| CHOCOLATE PEANUT BUTTER FROSTING | |
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1/2 c. peanut butter 1/3 c. unsweetened cocoa 2 2/3 c. confectioners' sugar 1/4 tsp. salt 1 tsp. vanilla 1/2 c. cream or evaporated milk Cream together peanut butter and cocoa. Add powdered sugar, salt, vanilla. Add enough cream to spread. | |
| 7 reviews | Add review Share |
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recipe reviews #50095
Dominique (Massachusetts) says:
This is a no-fail recipe! A great one if you like that old fashioned heavy frosting that grandma used to make!
#66277
Sue T (Connecticut) says:
Nice taste, kind of like Reeses pieces. Went great on my chocolate cake. I used about 1/4 cup half and half and it came out great.
#97383
Donna (Montana) says:
Just made this and fell in love. Super easy and foolproof. I am going to make some just a little thinner to put over ice cream. YUMMY
#98840
Alc (California) says:
It was good! :)
#107389
Mandie (Iowa) says:
This was very good... I substituted 1 oz of bakers chocolate for the cocoa and used a little more sugar since I was out of cocoa powder.
#126184
Crystal (Pennsylvania) says:
This was delicious! I used unsweetened almond milk as my daughter has a dairy allergy. I frosted a vanilla cake layered with peanut butter candy. Perfect - without being too sweet and overpowering!
#182189
Eunice (Texas) says:
Could not have been easier and is really good. We loved it!
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