1 lb. green beans
8 boiling onions (1 1/2 inches in diameter)
2 tbsp. virgin olive oil
1 lg. clove garlic, thinly sliced
Salt
2 lg. tomatoes, peeled, seeded & chopped
1 tbsp. fresh basil or dill
1 tbsp. chopped parsley
Juice from tomatoes or water

Wash beans well, trim and cut into 1 1/2 inch pieces. Slice onions into thin rounds. Heat oil in pan. Add onions and garlic and cook over low heat several minutes until onions begin to soften. Salt lightly then add beans, tomatoes, basil (or dill) and parsley along with several tablespoons tomato juice. Cover pan tightly and cook over medium heat 15 minutes or until beans are tender.