2 lb. ground beef, browned and scrambled
4-5 potatoes, peeled and quartered or sliced
1 (23 oz.) can cream of chicken soup (family size)
1 large onion, diced
salt and pepper to taste
1 (15 oz.) can sliced carrots, drained (optional)
1 (15 oz.) can green beans, drained (optional)

Brown and drain ground beef. Add to Crock-Pot. Add potatoes, soup, salt and pepper, onion plus any other vegetables you desire. Cook on HIGH for 5 to 7 hours or until potatoes are tender.

I serve with slaw sometimes but always with a 10-inch cast iron pan of hot cornbread and fresh onion, maybe some jalapeno. Yum! Delish!

Serves 4 hungry appetites.

Submitted by: Teresa Haun