2 cups A1 steak sauce
1/2 cup water
dash garlic powder
pinch of sugar
2 chopped onions
plenty hot salt
pinch of parsley flakes
thyme sprigs

Preparation: Add Steak Sauce, water and onions to frying pan and cook on medium heat for about 2 minutes. Make sure sauce completely covers onion, and stir to keep from burning.

Keeping the heat on, add garlic powder, sugar and Hot Salt to taste. Cook for another 5 minutes, then let simmer until ready to serve.

Serving: Serve hot on top of steak. Garnish with Parsley and Thyme. Goes well with Snow Peas and Potato.

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Submitted by: Kyle Macey (aka "Junior")