Easy Lemon Bars - Recipe

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EASY LEMON BARS

Reynolds® Parchment Paper

Crust:

1 1/2 cups flour
1/2 cup powdered sugar
3/4 cup (1 1/2 sticks) butter, softened

Filling:

4 eggs
1 1/2 cups granulated sugar
1/2 cup fresh lemon juice
2 tablespoons flour
2 to 3 teaspoons grated lemon peel

Preheat oven to 350°F. Line a 13x9x2-inch baking pan with Reynolds Parchment Paper, extending paper up sides of pan; set aside.

Combine crust ingredients in a large bowl on low speed of an electric mixer until mixture is crumbly. Press mixture evenly into parchment-lined pan.

Bake 20 minutes or until light brown; remove from oven.

Beat together filling ingredients in a medium bowl until well blended; pour mixture evenly over warm baked crust.

Return to oven and continue baking for 15 to 20 minutes longer or until filling is set and bars are brown around the edges. Cool completely on a wire rack. Use edges of parchment lining to lift bars from pan. Place on a cutting board. Pull back edges of parchment for easy cutting; sprinkle with additional powdered sugar. Cut into bars.

Note: Cut out a decorative stencil using Reynolds Parchment Paper or purchase a decorative stencil. Just before serving, arrange stencil over surface of lemon bars. Sprinkle powdered sugar over stencil. Remove stencil carefully.

Makes 36-40 servings.

Submitted by: Reynolds

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recipe reviews
Easy Lemon Bars

· Feb 25 · #62525

Rebecca (Pennsylvania) says:

Very easy, very tasty. Family loved it!

· Apr 11 · #66129

Anna tola (Montana) says:

· Jun 24 · #71650

Hailey (Missouri) says:

Made them for the family, and they absolutely loved them! Dad ate like, the whole pan! Thank you!!! :D

· Jul 4 · #72487

Kathleenie (California) says:

This was easy and quick and it turned out great! yum yum

· Apr 2 · #97850

Diane (Vermont) says:

Made these for kids and they LOVED them. Now making them to take to a 2nd grade classroom for birthday snack. So easy and good. A definite keeper.

· May 28 · #101604

Abbie (South Dakota) says:

This recipe is SUPER!!!

· Oct 15 · #111190

Jackie B. (Ontario) says:

Wow! easy to make. Husband loved it. Will do again and again

· Oct 24 · #111884

Dan faverio (Alabama) says:

So easy even a caveman can do it. 65 years old and have never baked anything. These are easy and yummy.

· Nov 24 · #114603

Kristen (Texas) says:

This is so good and easy to make! :) Must TRY!

· Mar 1 · #122141

Beingbeth (California) says:

I was having a midnight craving for something sweet with lemons, and BAM! it hit me.. I cut the recipe down by 4 so I wouldn't eat the whole tray during my munchie madness.. In doing this I put it in two tart trays.. And found I didn't have enough lemon filling for the second one so I added rhubarb and strawberry jam. HEAVENLY, will make again, and I still have powdered sugar on my lips... ;p

· Mar 26 · #123487

Carol (Pennsylvania) says:

Excellent! love theses, so easy and delish. Family approved! Thank You

· Dec 28 · #150617

Mary (New York) says:

Delicious.... Refreshing....yummy. I leave out the zest. An other great recipe from cooks.com!

· Jan 31 · #152135

Linh (Virginia) says:

This was super easy and delicious for my first time making lemon bars. My whole family loved it. Definitely a keeper!

· Mar 31 · #154199

CookingQ (California) says:

I've made this recipe for my church's Passover Seder for the past 3 years and there are never any left. Thanks for the great recipe.

· May 29 · #155774

BK (United States) says:

Made this tonight and loved it! My only issue was that it was difficult to get the crust even in the pan with the parchment paper.

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