Crispy Oven Baked Chicken - Reviews (Page 2) - Recipe

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CRISPY OVEN BAKED CHICKEN
1 whole chicken, cut in pieces 2 egg whites or 1 whole egg 1 cup seasoned bread crumbs or Panko 1 cup all-purpose flour 1 tbsp. freshly chopped parsley 1/4 tsp. each garlic and onion powder 1/2 tsp. paprika (optional) flour, salt and pepper Wash chicken pieces and pat dry with a paper towel. Season chicken with salt and pepper and roll in flour to coat. Spray a 9x13-inch baking pan or larger with olive oil spray. In a shallow dish, beat egg slightly. Add minced parsley to egg with a pinch of salt, pepper (and a sprinkle of garlic and onion powder). In a shallow pan, combine 1 cup crumbs/Panko with 1 cup flour. Season the flour with salt and pepper, onion and garlic powder. Roll the chicken in the egg, then in the seasoned flour/crumb mixture, turning well to coat. Spray chicken well all over with the olive oil spray to moisten crumbs. Bake, in a preheated 350°F oven, for about 1 hour or until chicken is tender, golden, and cooked through. Submitted by: CM

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recipe reviews
Crispy Oven Baked Chicken

· Feb 9 · #137743

Ralph (Colorado) says:

I made it 3 times and the last time I baked it on a cooling rack on a cookie sheet, turned less greasy.

· Sep 30 · #144680

Rachel (Minnesota) says:

It was ok, I didn't taste alot of the seasoning.

· Apr 13 · #154645

Young says:

It was amazing. I had all the ingredients already which is a plus for me because when you look up recipes they get a little to fancy for me. My husband loved it. It was crunchy and very flavorful. I would recommend this to all my friends and family.

· Sep 13 · #158511

Karla Stamps (Ohio) says:

I add dry ranch dressing to the bread crumbs, and omit the other seasonings, when it is finished baking I lightly salt and pepper it...it not on tastes better the aroma is wonderful!

· Jun 29 · #166262

Sue Goodgion says:

I made this recipe and what little chicken that was left I use to make chicken Parmesan. I did add paprika to the chicken and used only breast meat. I will make this again!

· Sep 11 · #167650

Vickie (Texas) says:

My mom made the best baked chicken when we were growing up and this is the recipe most like hers. I used Emeril's seasoning (paprika, garlic, salt and pepper and parsley) and cooked it an hour and 10 minutes for extra crispy and it was just like mom used to make! Thank you :)

· Sep 1 · #173394

Dottie Rubalcaba (Texas) says:

I made this for dinner tonight and it is great!

· Mar 17 · #175640

Beth Long (United States) says:

I'm going to make this tonight. Im going to use rice crackers and saltines in place of the bread crumbs.

· Sep 16 · #182304

Carla Pilla-Daniels (Florida) says:

Delicious dish and easy to make. A definite addition to my recipe file!

· Feb 22 · #187332

Geri (Pennsylvania) says:

I have been making a similar recipe but without the flour. After reading this recipe and the reviews, I will add the flour as printed and wait at the dinner table for the chicken to disappear.
Thank you. (I have been using extra virgin olive oil spray after placing chicken on pan).

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