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Results 41 - 50 of 196 for stewing steak
41. DEER SWISS STEAK
Heat oil in iron or ... medium heat. Dredge steaks in seasoned flour and brown ... adjust seasonings. Pour over meat. Serve with mashed potatoes.
Brown pork chops or pork steaks in a heavy skillet over ... Then simmer for one hour. Recipe may be baked in a casserole, 350 degrees for 1 hour.
Grease skillet with 1/4 cup of oil. Cut steak in serving size of 4-6 ... boil for 3 minutes. Serve over rice or spaghetti. Makes 4-6 servings.
44. SWISS STEAK
Salt and pepper the meat. ... in oil. Add steak and brown. Pour off any ... juice) if needed. Recipe produces its own delicious, medium thick gravy.
Wipe steak with damp paper towels. Combine ... Reduce heat; simmer, covered, 2 hours, or until meat is tender. Makes 6 servings, 250 calories each.
Cut steak into 1/2 x 4 inch ... approximately 8 hours. Stir after just 2 hours. (High, cook four hours in place of 8 hours). Serve over rice. Enjoy!
47. OVEN SWISS STEAK
Cut steak into serving pieces. Combine flour ... steak, cover and bake in 350 degree oven until meat and vegetables are tender, about 2 hours.
Fry cubed steak on both sides 15 minutes ... and simmer for 1/2 hour. Serve and pour corn and tomatoes mixture over meat or on mashed potatoes.
49. PEPPER STEAK
Place steak in crock-pot. Add bell pepper ... once or twice. When done, remove steak. Thicken gravy. Serve with mashed potatoes, rice or noodles.
50. SWISS STEAK
Brown round steak in hot oil. Put into ... 350°F for 2 hours. Remove foil, cover with grated cheddar cheese and place in oven till cheese melts.
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