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Results 1 - 10 of 120 for spicy soup
Place all ingredients, except cheese, ... and drop into soup and stir until melted. This ... start. It tastes spicy because of the green chiles. ... the soup, don't omit!
Heat oil in 3-quart saucepan. ... are tender. Blend soup in food processor or blender ... of yogurt and cilantro leaves. Makes 4 to 6 servings.
Place chili beans, salsa and ... Puree. Add to soup pot. Add the chicken broth. ... green onions, sour cream, plain yogurt, chopped avocados.
Very low calorie and tastes great! Chop onions, celery, cabbage, peppers and sausages. Sauté in large pot; olive oil, onions, peppers, ...
Lightly brown onion with olive oil, cumin, garlic, and red pepper flakes. Add remaining ingredients. Bring mixture to a light boil then ...
Cut cabbage into size of your liking (works best in large thin slices). In a large pot add cabbage, onion, carrots, kielbasa and chicken ...
This recipe is very easy ... adjust. For thinner, less spicy soup, add more water, and visa versa for a thicker, chili-like consistency. Enjoy!
Boil squash and the carrots for 15 minutes or until tender in a large pot. Sauté onions in 1 tablespoon of butter in a skillet for 7 ...
Chop all vegetables in small pieces, and place in large saucepan with olive oil. Cook over medium heat for about 10 minutes, adding salt ...
In blender, add 1 can ... stirring occasionally, until soup thickens and flavors come together, ... soup will be spicy. To reduce spiciness, leave ... be smokey flavored. . John
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