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Results 111 - 120 of 193 for pork chop suey
111. AMERICAN CHOP SUEY
Cut the meat into small squares and fry in oil. Add 1 tablespoon soy sauce and 1/4 teaspoon salt. When the meat is browned and almost done, ...
Fry pork cubes until nicely browned. Put ... to cover. Cook until tender. Add bean sprouts and soy sauce. Thicken with flour and/or cornstarch.
113. CHOP SUEY CASSEROLE
After meat is browned add the celery, onion and green pepper. To this mixture add the soups, rice and mushrooms. Then add the water and soy ...
Or 1 can LaChoy mixed Chinese vegetables, drained. Melt butter in a hot skillet, add onions and fry for 3 minutes, add celery, salt, pepper ...
115. AMERICAN CHOP SUEY
Brown onions in hot fat. ... spoon. Cut beef, pork, and veal into small ... molasses to taste. Simmer until tender. Serve with hot cooked rice.
116. AMERICAN CHOP SUEY
Cook macaroni, fry meat with onions and celery. Mix together all ingredients.
117. AMERICAN CHOP SUEY
Brown meat in fat. Add water. Cook 15 minutes. Add vegetables, except tomatoes and mushrooms. Cook 20 minutes or until meat is tender. Add ...
118. POLISH CHOP SUEY
Fry steak and onion. Drain ... one layer of pork and onion mix, can of ... ingredients. Garnish top with whole mushrooms. Bake 1 hour at 350 degrees.
119. CHOP SUEY
Brown meat in Dutch oven. Salt to taste. Add soy sauce and molasses. Saute onions in oil in another skillet until glassy. Put over meat. ...
120. POLISH CHOP SUEY
Brown meat; cook noodles. Drain sauerkraut and rinse well. Add the tablespoon of brown sugar. Combine onion and mushroom soups with 2 cups ...
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