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Results 1 - 10 of 50 for pan-dressed fish
Cut fillets into serving portions. ... in crumbs. Place fish in a heavy frying pan with about 1/4 inch melted ... wedges or sauce. Serves 4-6.
Cut fillets into serving size ... in crumbs. Place fish in heavy frying pan with about 1/4 inch melted ... wedges or sauce. Makes 4 to 6 servings.
3. FRIED FISH
If fish are frozen, let them thaw. ... fish is cooked when it falls apart easily. Put fish on a paper towel to take up the extra fat. Serves 6.
Thaw fish, if frozen. If using ... greased, shallow baking pan. Sprinkle with salt and ... Allow 5 to 6 minutes for each 1/2 inch of thickness.
Thaw frozen fish. Combine milk, salt and ... or until brown or fish flakes easily when tested with a fork. Drain on absorbent paper. Serves 6.
Thaw frozen fish. Clean, wash and dry ... brown and flakes easily when tested with a fork. Drain on absorbent paper. Serve with bacon. Serves 6.
Butterfly fish fillets by cutting along the ... softened butter, 1 tablespoon lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper and mix well.
8. SOMEN SALAD
Lay noodles on large platter in "small nests". Garnish with lettuce, Kamaboko, ham, eggs, and green onions. Mix dressing ingredients and ...
Thaw fish if frozen. Clean, wash and ... browned and flakes easily when tested with a fork. Drain on absorbent paper. Serve with bacon. Serves 6.
Score catfish and rub with ... in shallow greased pan. Bake 15 minutes at ... then reduce heat to 350 degrees and bake for 30-40 more minutes.
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