These keep very well and are great to have on hand. Add to ... and remove. Cut pepper in half. Remove seeds and ... strips or cubes. Freeze in Ziploc storage bags. Tip: ... can or rolling pin.
Cook beef, onion, garlic until ... rice. Cool. Cut peppers in half lengthwise and take ... seal and return to freezer. To serve: Remove wrapping ... degrees for 30-45 minutes.
(The Farmer's Market is loaded with inexpensive peppers during September and October.) Place desired amount of peppers to be roasted on a foil ... freezer bag and freeze. TO USE: Break off ... for in your recipes.
Bake potatoes at 425 degrees ... chives, salt and pepper, and mix well. Heap ... on cookie sheet, freeze thoroughly, then put in plastic bags. When ready to use, thaw and bake at 350 degrees for 25 minutes.
Ingredients: 8 (cheese .. chives .. less .. potatoes ...)