Results 1 - 10 of 46 for how to freeze peppers

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These keep very well and are great to have on hand. Add to ... and remove. Cut pepper in half. Remove seeds and ... strips or cubes. Freeze in Ziploc storage bags. Tip: ... can or rolling pin.

Cook beef, onion, garlic until ... rice. Cool. Cut peppers in half lengthwise and take ... seal and return to freezer. To serve: Remove wrapping ... degrees for 30-45 minutes.

(The Farmer's Market is loaded with inexpensive peppers during September and October.) Place desired amount of peppers to be roasted on a foil ... freezer bag and freeze. TO USE: Break off ... for in your recipes.

Mix all ingredients in large bowl. ... 24 hours. Put in containers and freeze. Great side dish in the middle of winter. Just defrost to serve.

In a 12 quart Dutch ... other ingredients. Bring to a boil, reduce heat; partially cover and simmer for 2 hours. Cool. Makes 10 pints. Freeze.



Place in large pan. Boil. Lower heat to thicken, about 1 hour. Cool ... speed 1 minute. Can or freeze. When using, you add the spices to taste.

In a large bowl, toss ... lined cookie sheet. Freeze uncovered patties until hard, approximately 1 to 2 hours. Pack in freezer ... up to 2 months.

Mix together; let stand for ... excess moisture. Bring to boil; let cool to lukewarm. ... freezer containers and freeze. Leftovers can be refrozen.

Mix together: Mix and let ... necessary. Add grated carrots. Boil this for 1 minute, cool, and mix with cabbage. Put into containers and freeze.

Bake potatoes at 425 degrees ... chives, salt and pepper, and mix well. Heap ... on cookie sheet, freeze thoroughly, then put in plastic bags. When ready to use, thaw and bake at 350 degrees for 25 minutes.

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