Results 11 - 20 of 60 for burnt sugar cake

Previous  1  2  3  4  5  6   Next

Place sugar in a large, heavy saucepan ... use in the Burnt-Sugar Icing. Make Burnt-Sugar Syrup ... (8 inch) round cake pans lightly with oil and ... and top of cake.

Burn 1 cup sugar in heavy pan over low ... yolks, vanilla and burnt sugar syrup. Cream well. Sift ... 9 inch round cake pans. Bake in 350 degree ... it stands in peaks.

Mix and sift flour, baking ... Cream butter and sugar. Add egg and yolk. ... dry ingredients. Add burnt sugar syrup. Pour into 2 ... stiff enough to spread.

Brown to hear burning 3/4 cup sugar. Pour on this 1 ... cup of the burnt sugar syrup and vanilla to the cake mixture and bake in moderate ... thick enough to spread.

Cream butter and sugar. Add yolks of eggs, ... it hardens in water, then add 2 or 3 tablespoons cream and beat until firm enough for icing cake.



Burn the sugar by cooking it on high ... tablespoons of the burnt sugar liquid. Mix well and bake in two 9 inch cake pans at 375 degrees for ... and aid in spreading.

Grease and flour 2 (9") cake pans. Sift flour, soda and ... Cream butter and sugar. Add eggs, buttermilk and ... Beat until smooth and creamy.

Gradually add sugar to shortening, creaming thoroughly. Add ... Add 3 Tbsp. Burnt-sugar syrup. Now beat batter ... cup-enough for both cake and frosting. Cool.

Melt sugar in heavy saucepan or skillet ... This makes enough burnt sugar syrup for 3 layers ... 9 inch layer cake pans at 350 degrees for ... Stir in whipped cream.

Melt 1 cup sugar in heavy skillet over low ... tube (angel food cake) pan immediately and bake at 325 degrees for 65 to 70 minutes. Spread over cake.

Previous  1  2  3  4  5  6   Next

 

Recipe Index

OSZAR »