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Results 1 - 10 of 13 for watermelon rind pickles sweet
Pare outer green peel from the firm white inner rind of 1 small watermelon, discarding any pink flesh. ... jars and seal. Makes about 7 pints.
Trim away outer green skin and pink portion of the watermelon rind and cube white rind into ... cover with syrup and seal. Makes about 3 pints.
Prepare rinds and put into weak vinegar ... jars, then cover with prepared mixture that has been cooked to hot stage. From an old 1880 cook book.
Pare green from rind and discard. Leave small strip ... overflowing in sterilized jars. Seal. Let stand 4 weeks before using. Makes nice holiday gifts.
Use thick watermelon rind. Pare; remove any red ... to boiling point; pack in 8 hot sterilized pint jars, filling to top; fasten covers at once.
Cook rind pieces in water with baking ... Makes 10 pints. Mix syrup ingredients together in large saucepan. Stir until dissolved; bring to a boil.
Pare rind; cut into strips. Boil ... melon rind; boil until clear. Remove spices; pour in jars and seal. Let stand several weeks before using.
Trim off the green of the watermelon rind and soak in strong salt ... minutes. Pack in hot sterile jars. Do not use aluminum pans or utensils.
Wash and dry currants. Cut grape fruit peel or citron and pineapple in one-half inch cubes, 1 leaving cherries and nuts whole. Cream the ...
Drain juice from jar. Cut pickles into mouth-size bites. Wrap each ... bacon. Secure with wooden toothpick. Bake 350 degrees until bacon is crisp.
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