Melt butter in two-quart saucepan. ... then add the cream, salt and pepper. Simmer all gently. Add the oysters and juice and heat until ... not let the stew boil. Serve with a sprinkle ... of paprika, if desired.
Ingredients: 7 (half .. juice .. parsley .. salt ...)
Scald milk and cream and set aside, keeping warm. ... and stir into oysters and their liquor. Add butter ... cover. Let the stew stand for 12 minutes to ... Serves 3 to 4.
Combine milk, cream, white pepper and salt ... butter, add the oysters and saute them, stirring, until ... and heat the stew, stirring constantly, until the ... about 4 1/2 cups.
In top of double boiler ... water, place butter, oysters with their liquor, milk, cream, salt and pepper. When ... For a richer stew, increase cream to one ... milk by one half.