Results 1 - 10 of 72 for oyster stew cream

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Melt butter in a 2 ... been drained from oysters. Add mushroom soup and ... Serve immediately. Makes 5 cups total. 4 servings of 1 1/2 cups each.

Add onion and tomato to ... a minute. Add oysters, Worcestershire sauce, hot sauce ... for several minutes. Add milk and cream. Eat when warm.

Saute celery in butter until tender. Add oyster stew, corn, can of oysters ... casserole and add nutmeg. Stir hot soup into eggs. Serve at once!

Drain oysters; reserve 1/4 cup liquid. ... add extra milk and crackers and use a little less butter. I always double this recipe for holidays.

Combine eggs, corn, oyster stew, 1 cup cracker crumbs, ... 350 degrees for one hour or until knife inserted comes out clean. Makes 6 servings.



Melt butter in two-quart saucepan. ... then add the cream, salt and pepper. Simmer all gently. Add the oysters and juice and heat until ... not let the stew boil. Serve with a sprinkle ... of paprika, if desired.

Remove any shell particles from oysters. In large saucepan, cook ... for 5 to 10 minutes or until oysters begin to curl. Makes 6 to 8 servings.

Scald milk and cream and set aside, keeping warm. ... and stir into oysters and their liquor. Add butter ... cover. Let the stew stand for 12 minutes to ... Serves 3 to 4.

Combine milk, cream, white pepper and salt ... butter, add the oysters and saute them, stirring, until ... and heat the stew, stirring constantly, until the ... about 4 1/2 cups.

In top of double boiler ... water, place butter, oysters with their liquor, milk, cream, salt and pepper. When ... For a richer stew, increase cream to one ... milk by one half.

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