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Results 51 - 60 of 72 for oyster stew cream
51. OYSTER STEW
Chop parsley, onions, celery, carrots ... brown. Make a cream sauce in a double boiler ... Keep warm. Place oysters and juice in an enamel ... be used as such.
Put oysters and oyster juice in pan ... except milk and cream. Boil gently for five ... serving. Excellent served with French bread and a soft brie.
53. OYSTER STEW
Heat milk and cream to scalding. Just before serving, ... in saucepan; add oysters and oyster liquor. Cook gently ... crackers. Yield: 4 servings.
54. OYSTER STEW
Add the water to oysters and refrigerate for at least ... ready to use. Cook over high heat for 3 minutes. Keep on stirring for about 30 minutes.
55. OYSTER STEW
Pour oysters and their liquid through a ... liquid. In pot, cook slowly for 15 minutes. Blend in milk and oyster liquid and salt. Cook until heated.
56. OYSTER STEW
Mix above and heat (do ... Heat 1 pint oysters separately until curls (do not ... ingredients. Serve hot with crackers or toast strips. Serves 6.
57. OYSTER STEW
Put oysters, milk, whipping cream, butter and white pepper ... top and curl around the edges, they are done. Garnish with parsley and paprika.
58. DEEP SEA POTTAGE
In saucepan, combine ingredients. Heat, stirring occasionally. Makes about 6 1/2 cups.
Dip chicken pieces in beaten ... noodles. Combine sour cream with sauce in pan until ... Garnish chicken with green onion and serve. Serves 4.
In saucepan over low heat ... and half. Drain oysters reserving 1/4 cup liquid. Chop ... stirring occasionally until very hot but not boiling.
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