Did you mean salmon egg casserole?

Results 1 - 10 of 12 for fresh salmon egg casserole

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Preheat oven to 400 degrees. ... with layers of salmon. Beat the eggs, cream, sugar and salt and pour over the casserole. Sprinkle with remaining bread ... with vinegar or melted butter

Beat egg. Clean salmon by removing skin and bones ... cheese. Place in casserole and bake at 350 degrees ... and garnish with lemons and parsley.

Beat eggs thoroughly and combine with milk ... and bones from salmon. Flake salmon into rice ... undiluted mushroom soup, catsup or A 1 sauce.

Combine all ingredients. Turn into a greased, heat resistant casserole, 1 1/2 quart size. ... be cut in half to serve a small family. Serves 8.

Saute celery and peppers in ... pepper, pimento, nuts, eggs, and mushrooms. Pour white sauce over top of casserole. Top with bread crumbs. ... Yield: 10 generous servings.



Remove skin and bones from the salmon, but do not drain. ... in a greased casserole. Bake at 350 degrees ... baking. Brush with egg yolk thinned in water. Serves 4 or 5.

Grease 8 inch pie plate. Drain salmon. Reserve liquid and add ... plate and bake 45 minutes at 375 degrees. Serve cut into wedges (4-6 servings).

327 calories per serving. Remove skin and bones from the salmon, but do not drain. ... in a greased casserole. Bake at 350 degrees ... increase the calories accordingly.)

Bake for 30 to 40 minutes at 350 degrees. Serve with green peas in medium white sauce.

In a bowl clean fish (salmon). In a small bowl ... onion. Beat two eggs into the milk and crouton ... mixture into a casserole dish. Cook at about 350 ... minutes to an hour.

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