Tip: Try roll sausage pinwheels for more results.

Results 1 - 6 of 6 for crescent roll sausage pinwheels

Divide sausage into 8 equal pieces. Separate crescent rolls into rectangles (4 from each ... sausage. Roll up pinwheel fashion. Wrap in plastic wrap. ... according to package directions.

Separate rolls into 4 rectangles. Let sausage soften, then spread on rectangles ... and place on brown paper. Bake at 425 degrees for 15 minutes.

Roll out crescent rolls and seal perforations. Spread sausage evenly over entire surface. Spread ... approximately 10 to 15 minutes at 350 degrees.

Spread rolls into oblong shape. Spread with thawed sausage and roll to form a ... will look like pinwheels.) Bake at 350 degrees ... (golden brown in color).

Roll 1/2 of crescent roll into oblong 6 x ... lot). Spread thin sausage (room temperature, raw) over dough ... Temperature will vary with stoves.

Oven, 350 degrees. 1 pkg. (8) crescent rolls Spread and flatten crescent roll ... into triangles. Spread sausage evenly on top of dough. ... 15 minutes. Serves: 10-15.

 

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