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Results 1 - 10 of 130 for chuck steak boneless
Have your butcher butterfly the steak to a 1-inch thickness. Season ... steak topped with onions and drizzled with sauce. Makes 3 to 4 servings.
Sprinkle meat with vinegar, let stand 1 hour. Add: 2 minced cloves garlic 1 c. red burgundy wine Pepper Dash of thyme Bay leaves Cook 2 ...
Place steak in a roasting pan. Crush ... extra touch, three or four peeled potatoes may be added to the roasting pan in the last hour of cooking.
Prepare rice according to package ... near tender. Add steak sauce and tomatoes; mix well. ... and ®/™ Riviana Foods Inc., used with permission.
Mix flour, salt and pepper. Sprinkle both sides of steak and pound in. Cut into ... and simmer until beef is tender, about 1 hour. Serves 4-6.
Cut the beef on a diagonal, across the grain into slices 1 inch wide. Place these in the crockpot. In a small bowl, combine the remaining ...
Cut steak into 1/2-inch thick slices. Combine ... slow cooker. Pour sauce over. Cook on LOW for 8 to 10 hours. Serve with rice. Serves 5 to 6.
"Feijoada Completa" Wash and look for gravel then soak overnight in a bowl being sure beans are well covered with water. For cooking use a ...
Cut steak into 1 or 2 inch ... doneness. Do not overcook. You may parboil the mushrooms, onion and zucchini for 5 minutes before grilling, if desired.
10. BEEF STROGANOFF
Cut meat into 1/2 inch cubes. In dutch oven melt butter, add meat and saute until brown. Push meat aside and add onions. Cook until ...
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