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Results 1 - 10 of 14 for bierocks dough
Beerocks are a delightful handheld ... any occasion. The dough is made from scratch, ensuring ... brown. Serve warm with tzatziki sauce for dipping!
2. BIEROCKS
Cook hamburger, onion, cabbage, salt ... browned. Roll out dough and cut into large circles. ... Add flour and sugar. Let double for 50 minutes.
Why whole wheat? I enjoy ... Switch to a dough hook when the dough gets ... for 25 minutes, until the rolls are golden brown. Makes 24 bierocks.
Bread dough: Dissolve yeast in warm ... and let rise 15 minutes. Bake at 400 degrees about 15 minutes, until golden brown. Serve warm. Makes 12.
5. BIEROCKS
Scald milk; add sugar and ... to make easily-handled dough. Knead well. Let rise ... hamburger and mix well and cool. Then fill dough squares.
6. BIEROCKS
Set out dough to thaw before preparing meat ... cooking. Bake 30 minutes or until browned. Excellent to freeze in baggies then pop in microwave.
7. BIEROCKS
Cook hamburger, onion, cabbage, salt ... browned. Roll out dough and cut into large circles. ... Add flour and sugar. Let double for 50 minutes.
8. BIEROCKS
Brown beef, sausage and onion. ... square of bread dough. Close and pinch together ... 350°F till golden brown, 20-25 minutes. Makes 2 dozen.
Can use 2 loaves frozen bread dough. Crumble and brown ground ... Place in greased pan and let raise. Bake at 400 degrees for 15 to 20 minutes.
10. BIEROCKS
Brown meat and onions with ... occasionally. Roll the dough out and cut the dough ... is sealed. Turn bierocks smooth side up on cookie ... Yield: approximately 2 dozen.
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