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Results 1 - 10 of 88 for beef cutlet
Using a sharp knife, cut ... quite well. Season beef with salt, pepper and garlic ... cabbage and boiled potatoes. Also especially good warmed over.
In medium bowl, beat eggs, ... pepper together. Coat beef cutlets with this egg mixture. Then ... 375 degrees until golden brown. Serves 6 to 8.
3. BEEF CUTLETS
Beat eggs and water together. Dip beef into egg mixture, one at ... inch deep. Fry cutlets until well browned on both ... when frying if necessary.
4. BEEF CUTLETS
Slice uncooked meat. Mix all ingredients, except bread crumbs. Marinate meat slices in eggs, parsley, grated cheese, and garlic powder for ...
5. BEEF CUTLETS
Season cutlets with salt and pepper. Dredge ... over medium heat until well browned and done in the center. Serve with lemon sliced. Serves 4.
Preheat oven to 400°F. In large bowl, lightly toss beef with parsley, seasoned salt and ... Parmesan cheese. Bake at 400°F for 30 minutes. Makes 6.
Lightly coat beef of lamb cutlets in flour. Next sauté the ... vegetables are tender. Serve with a scoop of mashed potatoes on top to garnish.
8. VEAL PICCATA
Note: If making chicken or ... pork or chicken cutlets into very thin and flat ... the sauce thoroughly. Spoon sauce over meat scallops to serve.
9. VEAL PICCATA
Dredge cutlets in seasoned flour and brown ... baking pan. Add beef stock and lemon juice to ... Parmesan cheese and bake at 325 degrees for 1 hour.
Mix oil, vinegar, salt, pepper and oregano. Flatten cutlets. Pour marinade over cutlets ... continue cooking, brushing them with the marinade.
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