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Results 11 - 20 of 361 for Italian

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11. KENDALL'S ITALIAN TUNA PATTIES

Mix all ingredients together, form into 4 or 5 patties. Fry with oil over medium heat, flipping half way through, until golden brown.

12. FOUR CHEESE PASTA

In a small bowl mix cornstarch, chicken bouillon and sugar with milk and set aside. In a saucepan combine cheddar, jack, Parmesan and ...

13. FRESH TOMATO AND CUCUMBER SALAD

Mince garlic or press through a garlic press. Let garlic stand in balsamic and wine vinegars for 10 minutes (this takes the "edge" off). ...

14. POTATO GNOCCHI

Boil potatoes, unpeeled, in salted water until fork tender (35-45 minutes). Pour off water and shake potatoes dry in still-hot pan. Force ...

15. RICOTTA ITALIAN MEATBALLS

Tender and flavorful meatballs made with creamy Ricotta cheese and fresh herbs. Preheat oven to 400°F. Line a baking sheet with parchment ...

16. SARA'S HOMEMADE PIZZA

Note: You may need additional flour and water for dough consistency. Combine flour, yeast, oil, salt, and warm water in a bowl. I put it in ...

17. TERI'S ITALIAN MEATBALLS

Great served with spaghetti or toasted Italian hoagie buns w/ melted Mozzarella cheese! Mix all ingredients well. Spray 24 coated muffin ...

18. SHRIMP WITH PASTA AND ESCAROLE

Prepare pasta according to package directions. While pasta is cooking, heat olive oil on medium setting in a large skillet. Add shrimp, ...

19. AMAZING PIZZA BREAD

Cut bread down the center and lay open face up on a foil lined baking sheet. Set aside. Cut up pepper and onion into small pieces. Sauté in ...

20. CUDIGHI (COULD-I-KEY)

Cudighi is a traditional Italian sausage that can be made into links, patties or served ground. It is most commonly served as a burger ...

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