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| GERMAN CHOCOLATE CAKE FROSTING | |
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1 c. sugar 1 c. evaporated milk 1/2 c. butter 3 eggs, beaten 1 1/3 c. flaked coconut 1 c. pecans, chopped or almonds 1 tsp. vanilla In medium saucepan, combine sugar, milk, butter and eggs. Cook over medium heat, until mixture starts to bubble, stirring constantly. Stir in remaining ingredients. Stir until of spreading consistency. | |
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recipe reviews #50629
Kathy (Kansas) says:
Perfect! Easy! This is so wonderful. Thank you for taking the time to share.
#57731
Elijah (Ohio) says:
I made it for my friends at school, birthday party, and everyone loved it!!!
I even got asked to make it again for others! :)
I love this frosting
I even got asked to make it again for others! :)
I love this frosting
#103491
LaWynn (Arizona) says:
Tasty frosting - only be careful: your eggs need to be well beaten or you'll have specks of scrambled eggs in the finished product. Also - I was looking for the caramel flavor and color - so I added a 1/2 cup of brown sugar and cooked a few minutes longer... then it was perfection!!
#166537
L. Woods (Florida) says:
This recipe was very easy to follow, made cake very moist. Will recommend it to my neighbor.
#175449
Sue (New York) says:
Great flavor, got a few pieces of cooked (scrambled) egg in frosting, super easy.
#188923
Janet Sadler (Montana) says:
Easy to make. Worked out fine.
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