3/4 cup (1 1/2 sticks) butter
1 1/2 cups brown sugar
1 1/2 tsp. cinnamon
1 loaf Pepperidge Farm bread white (1 lb.)
6 eggs
2 cups milk
Maple syrup

Use a 9x12-inch dish. Melt 1 1/2 sticks of butter and add 1 1/2 cups brown sugar, 1 1/2 teaspoons of cinnamon; make a paste and spread over bottom of dish.

Use only white Pepperidge Farm bread (this recipe will take a 1 lb. loaf). Remove crusts. Layer two slices of bread and fill in sides and ends with smaller pieces.

Beat 6 eggs and add 2 cups milk. Pour over top. Cover and refrigerate. Bake 25-30 minutes at 350°F. Drizzle maple syrup on top and run under broiler until brown and bubbly.