2. Put the chicken into a serving bowl and add the curry-mayonnaise mixture, the remaining 2 tablespoons of oil, and the celery. Toss to mix. Add the grapes and toss again, gently. Chill the salad before serving if there is time. If time is short, start with very cold chicken and grapes.

3. Curried chicken. Preparation time: 20 minutes; cooking time 4 minutes. Serves 6. Calories per serving 390.

TIPS:

1. Use yogurt instead of mayonnaise and reduce calories per serving to 265.

2. Leftover will keep well in the refrigerator for a day and in fact, will taste even better after 24 hours.

3. You an use cubed cooked ham, turkey, or lamb instead of chicken.

4. In place of grapes, use 1 chopped apple, 1/2 cup raisins, or 1 cup drained canned pineapple chunks.

5. Garnish with 1/2 cup walnuts, pecans, or peanuts.