Chicken Pot Pie Crust - Recipes

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Results 1 - 10 of 428 for chicken pot pie crust

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1. COUNTRY CHICKEN POT PIE (HOMEMADE CRUST)

Preheat oven to 350°F. In ... and 1 pound chicken which has been cubed. Cook ... to prepare the crust, combine chicken, carrots, onion, ... 10 minutes before serving.

2. CHICKEN POT PIES WITH PUFF PASTRY CRUSTS

Preheat oven to 400°F. Sauté ... and pepper. Add chicken, stirring well. Ladle chicken ... until top is puffed and browned. Yield: 6 servings.

3. EASY CRUST CHICKEN POT PIE

Remove chicken from bones. Heat broth and ... and add milk and cooled melted butter. Pour on top of chicken. Bake at 425 degrees for 30 minutes.

4. ONE CRUST CHICKEN POT PIE

Heat oven to 425 degrees. ... heat. Stir in chicken broth and milk. Heat to ... center of dough. Bake until crust is golden brown, 20-25 minutes.

5. DOUBLE-CRUST CHICKEN POT PIE

Fit 1 refrigerated pie crust into a 9 inch pie ... not bake). Combine chicken and remaining ingredients; spoon into ... serving. Makes 1 (9 inch) pie.

6. DOUBLE-CRUST CHICKEN POT PIE

Fit 1 refrigerated pie crust into a 9 inch pie ... not bake). Combine chicken and remaining ingredients except pie ... 10 minutes before serving.

7. DOUBLE CRUST CHICKEN POT PIE

Fit 1 refrigerated pie crust into a 9 inch pie ... not bake). Combine chicken and remaining ingredients; spoon into ... 10 minutes before serving.

8. CHICKEN OR BEEF POT PIE CRUST

Make your favorite pot pie recipe. Pour in 1 1/2 ... holes. Bake at 350 degrees for 35 to 45 minutes. Paint top with reserved egg, bake until brown.

9. DOUBLE CRUST CHICKEN POT PIE

Fit 1 pie crust into a (9") pie plate (do not bake). Combine chicken and remaining ingredients; spoon into ... stand 10 minutes before serving.

10. ONE-CRUST CHICKEN POT PIE

Oven 425 degrees, 20-25 minutes. ... heat. Stir in chicken broth and milk. Heat to ... allow steam to escape. Bake until crust is golden brown.

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