CAKE:

2 c. flour
2 c. sugar
2 tsp. baking soda
1/4 tsp. salt
1 tsp. cinnamon
1 (16 oz.) can fruit cocktail
1 tsp. vanilla
2 eggs

Sift flour, sugar, soda, salt and cinnamon together. Add fruit cocktail, vanilla and eggs. Stir for 5 minutes. Grease and flour pan and bake at 350 degrees for 35 minutes.

GLAZE:

1 stick butter
3/4 c. sugar
3/4 c. evaporated milk

Bring to a boil butter, sugar and evaporated milk. Pour over hot cake.