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Results 1 - 10 of 18 for russian steak
1. Combine all ingredients. 2. Use mixture to marinate any lean cut of beef at least 1 hour. 3. While cooking beef, heat remaining marinade ...
Combine all ingredients. Use mixture to marinate any lean cut of beef at least 1 hour. While cooking beef, heat remaining marinade mixed ...
Cut steak into serving pieces. Sprinkle steak ... over meat and simmer 40-45 minutes until tender, turning once. Rinse the bottle with some water.
Combine first 4 ingredients for marinade. Pour over beef and refrigerate 4-12 hours, covered. Brown onion in saucepan. Add 1 x 3 inch ...
Trim fat from meat. Cut into 1 1/2 inch cubes. Place meat in a shallow container. Combine salad dressing, lemon juice, with sauce, pepper ...
6. ROUND STEAK
Brown round steak in shortening. Mix remaining ingredients, pour over steak and simmer on medium 1 hour.
Combine salad dressing, ketchup, mustard, wine, salt and pepper and Worcestershire sauce in large bowl. Mix well. Trim meat and cut into 2 ...
Simmer the beef in salted water until tender, about 1 1/2 hours. Meanwhile, in large saucepan, simmer the beets, carrots, turnips, onion, ...
Saute onions and garlic in ... warm. Quickly brown steak in 2 teaspoons of butter. ... sour cream and a sprig of fresh parsley. Serves 4 to 6.
10. CHICAGO CHICKEN
Place chicken steaks in a baking dish. Mix ... chicken steaks. Bake 1 hour, covered at 350 degrees. Bake 15 minutes uncovered. Serve with rice.
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