1 1/4 cups pinto beans, cooked and mashed
1/2 lb cream cheese
6 baby beets, cooked
1 tbsp. lemon juice
1/4 tsp. celery salt
1/2 tsp. salt
1 onion, grated
3 cloves garlic
few drops of Tabasco sauce
grated prepared horseradish (Gold's), to taste

Note: For better flavor, roast the garlic and onions in a teaspoon of olive oil until lightly golden, but this step is optional.

In a blender, mix all ingredients to a smooth puree.

Serve with tortilla chips or crackers, or refrigerate until ready to use.