1/2 c. salad oil
1/4 c. lemon juice
1 tsp. salt, marjoram and thyme
1/2 tsp. pepper
1 minced clove garlic
1/2 c. chopped onion
1/4 c. snipped parsley (dried or fresh)

Mix together ingredients in a 13 x 9 inch pan and put steak in pan. Refrigerate with meat two or three hours, turning meat occasionally.