Perfect. Punch that hole and do as directed. I have done this several times. Always done right. Thanks.

Incredible!!!!! I did what you said. Results: egg peeled great, whites perfect (not too hard), yellow perfect (no dark color. I am amazed....thank u very much. Oliver

I didn't believe it, but it works. Very yellow yolks, shell peeled off with little effort. Perfect hard boiled eggs. Thank you so much for the tips and instructions.

This worked Great!!! I will never boil eggs any other way, it really worked. Thanks

This recipe is perfect. The yolks are yellow and they taste great not to mention easy to peel. I would recommend this to everyone.

Great directions... EXCEPT... do you have any idea how difficult it is to punch a hole in eggs from your own chickens? Their shells are almost impenetrable! So I followed all the other instructions and they came out great. Thanks!

Fantastic!! Oh my goodness...I'd like to think i know a lil bit about food and cooking as i cook my heart out lol buuuuut i could never figure out WHY my eggs split/burst upon submerging them in boiling water...OMG i feel SO silly haha...total duh on my part...THANK YOU SO MUCH!! These directions are wonderful and you've schooled me for the rest of my days!

Perfect eggs. Will never use any other method. Thanks

This recipe is so good, it should've been kept a family secret. Seriously. People should have to risk their lives to break into a bank vault to steal the only existing copy of this recipe... that should be the only way to earn the right to read this recipe. It's that freakin' good.

Absolutely fantastic. Thanks for the post!

One word... WOW!

I followed the directions to a "T" and ruined one dozen Eggland's Best large eggs! The yolks were not sufficiently cooked to be used for deviled eggs. I brought the eggs to a rolling boil, immediately removed them, covered them for fifteen minutes, cooled them with cold water, and then peeled them. What a disappointment. It might have been a happier ending if I had let them boil for a minute or two rather than removing them immediately after the rolling boil. Eleven reviews said differently - I would love to know where I failed. Obviously, I did something wrong!