Potato Filling:

2 c. mashed potatoes
1 loaf bread, broken up
1 egg
1 med. onion, chopped
1 tbsp. butter
1/2 tsp. poultry seasoning
1/4 tsp. baking powder
2 tbsp. all-purpose flour
salt
pepper
parsley

Sauté onion in butter. Mix all ingredients thoroughly in a greased 2 1/2-quart casserole dish. Bake at 350°F for 1 hour.

Noodle Dough:

2 eggs
1 tsp. cold water
1 cup all-purpose flour (or more)

Break eggs in a bowl. Add cold water and beat well. Add 1 cup or more of flour to make a dough stiff enough to roll. Roll out a piece of dough, approximately 1/4 to 1/6 of total, the size of a dinner plate. Put a large spoon of filling on one side, fold over all edges and pinch shut. Continue with rest of dough. Boil in water, 10-15 minutes. Serve with brown butter.