1 chocolate flavored pie crust
1 1/2 c. (8 oz.) cream cheese, softened
1/2 c. mint chocolate chips, meltedeggs
1/2 tsp. vanilla
1/3 c. sugar
5-6 green maraschino cherries, for garnish

MERINGUE:

1/2 jar marshmallow creme
2 egg whites

Beat cream cheese with mixer until smooth. Add sugar and beat well. Add eggs, one at a time, beating well after each addition. Stir in vanilla and melted chips. Pour into pie shell. Bake on a cookie sheet for 35 minutes at 350 degrees. Let cool.

When pie is cool, beat 2 egg whites until soft peaks form. Add half of a 7 ounce jar of marshmallow creme. Beat together until stiff peaks form. Spread over top of pie, be careful to seal the edges. Bake at 450 degrees for 3 to 4 minutes or until golden brown. Add green maraschino cherries for garnish.