Thanks for this, subbed flour for tapioca and it turned out great!

Thanks 4 the tip on using flour instead of tapioca. I had everything but this ingredient and didn't want to get out and go get it.

Here's a silly question? What are frozen stewed vegetables? I couldn't find any so I just got a bag of frozen mixed vegetables & will cook potatoes separately.

Trying this recipe... just reading the reviews that I could've substituted the tapioca with flour. Now I have a box of tapioca. I found a bag that read stewed vegetables... it's a bag of carrots, potatoes, onions and celery.

Not frozen stewed vegetables, frozen STEW vegetables--just a frozen mix of onions, carrots, celery & potatoes, cut into the right sizes so they all cook in about the same time. You can't always find these, in every market, but if you call around, some will have them. If you cannot find or would rather use fresh, just cut up those veggies and throw 'em in (other types of veggies will over-cook in the crock pot, so stick with mainly roots).

I saw this recipe and went out and got all the ingredients and everything came out perfect! I used 1/2-inch thick meat and I was able to cut it apart with a fork afterward. My slow cooker took 7 hours on high though. I Will make this again!