Easy Crock Pot Roast - Recipe

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EASY CROCK POT ROAST
3 lb. chuck roast 1/2 can beef broth 1 c. flour 1/2 tsp. garlic powder 2-3 cloves garlic 1 onion, diced 3 or 4 carrots, peeled and cut in 1-inch pieces 2 tbsp. extra virgin olive oil 1 bay leaf dash of salt and pepper Wash chuck roast. Season generously with salt, pepper and garlic powder. Coat with flour. Place floured roast into oiled skillet and brown lightly on both sides. While browning roast, add diced onions to skillet. Transfer roast and onions to greased crock-pot. Toss in whole garlic cloves, carrots and bay leaf. Pour in 1/2 can beef broth over roast and add salt and pepper. Cover and cook on low for 8 hours.

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recipe reviews
Easy Crock Pot Roast

· Apr 18 · #66711

Kitty Parker says:

This is a wonderful, simple recipe. I tried it with a shoulder roast (no chuck roast was available to buy). It was good but when I cooked it with the chuck roast, the flavor was much better. In fact it was the best crock roast I ever made. I used beef consume instead of beef broth.

· Oct 8 · #80417

Jessie (Guatemala) says:

I did add 1 tsp. thyme, 1/2 c. 1/2 in cubes of carrots & 2 similarly chopped stalks of celery. It doesn't take much additional time & the flavor improves when there's not much connective tissue in the meat (like there is in shoulder or rump).

· Nov 29 · #85785

CookinDiva (Virginia) says:

I made this pot roast for my CNA class, and they loved it! It was very flavorful and tender. I will be using this recipe again!

· Dec 7 · #86605

Lisa Burr (United Kingdom) says:

Just had this for dinner and it was soooo good, I did add a little Worcestershire sauce to the gravy at the start and it just gave it a bit of kick, delicious. Oh and the meat was so tender my one year 12 month old with 5 teeth could eat it no problem :)

· Jan 13 · #91138

Tatajana White (Missouri) says:

This was amazing I made it last night for my dinner the only thing I had to use different was a small amount of garlic spread instead of cloves. The meat came out so moist and my family actually are the whole 3 pounds of meat! Usually roast gets wasted at my house!

· Feb 8 · #93599

Josh (Louisiana) says:

I like the recipe but I wouldn't wash the roast first, it's not necessary as it's going to be fully cooked and can take away from the flavor of the meat.

· Jan 16 · #180177

Uncle Gar (Florida) replies:

I completely agree. What is the purpose of washing meat? I mean anything that MIGHT be on it (doubtful, now days) would certainly be killed off during cooking. I've never washed meat prior to preparation and I'm 74 this year...

· Feb 16 · #94324

Jessica (Texas) says:

I made my 1st pot roast (since im not american) for Valentine's day 2012 dinner and it was so good! My husband said that was a great gift, he's been wanting me to Learn this American recipe! ::)

· Feb 28 · #95267

Kitty (Georgia) says:

It's a wonderful thing!!! I have to avoid carbohydrates, so I didn't use onions, nor flour. It turned out splendidly!

· Mar 13 · #96393

Donna (New York) says:

Loved this recipe. I also added mixed veggies, and Kelly whole potatoes with onions. This recipe is delish. My family loved it.

· May 15 · #100829

Texas chef rick (Texas) says:

I am prepping the ingredients tonight and will throw it in the crock pot in the morning so when I get home I will have a nice HOT dinner. I will be adding carrots and potatoes and I will come back and give my real rating!!!

· Jun 12 · #102622

Brad (Ohio) says:

Best roast i have ever had. Tender and flavorful. I ommitted the garlic cloves but, added one cut up slice of bacon, and julienned carrots 45 minutes before serving. The bacon really mixed well and gave it a rich flavor. Definitely going to make this one again.

· Jul 17 · #105056

Anastasia Austen (Illinois) says:

BEST roast recipe/results I have ever had. Glad no onion soup mix was called for, I wanted to do this from scratch and it was worth it. Thanks for a recipe I will keep forever.

· Sep 8 · #108638

AlmondJoyee (Utah) says:

Very delicious! I shred the cooked beef and add BBQ sauce to make wonderful sandwiches.

· Oct 10 · #110836

Natalie (Washington) says:

This was easy and delicious. It absolutely melts in your mouth, and has wonderful flavor. This is definitely a keeper.

· Oct 12 · #110965

Alicia (California) says:

Great recipe for being so easy and so few ingredients. I added a couple dashes of Worcestershire and it was delicious!

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“SLOW COOKER ROAST”
	“CROCK POT ROAST”	“CROCK POT BEEF ROAST”
	“SLOW COOKER POT ROAST”

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