1 cup whole-wheat flour
1 cup all-purpose flour
2 eggs
1 (6 oz.) tub lemon flavored yogurt
1 tsp. vanilla
1 1/4 cups milk
1 tsp. baking soda
1 tbsp. vegetable oil
1 1/2 cups blueberries

Add all the ingredients except for the blueberries into a KitchenAid mixer and blend for two minutes. Use the lowest setting with the mixing paddle.

Prepare the griddle at 400°F. Lightly coat the griddle with non-stick baking spray (Pam with flour).

When the batter is mixed and ready put 6 to 8 blueberries on the griddle in several separate piles. Pour the batter on top of each pile. Watch the edges and flip after a minute or so.

Note: I didn't see mine bubble much in the middle, but mine did get lightly browned.

Serve with your favorite syrup. Enjoy!

Submitted by: Vernon