Fresh Apple Cake - Recipe

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FRESH APPLE CAKE

1 c. cooking oil
2 c. sugar
3 c. flour
2 eggs
1 c. chopped nuts
1 tsp. baking soda
2 tsp. vanilla flavoring
1/2 tsp. salt
3 c. chopped fresh apples, peeled

Combine cooking oil and sugar. Add well beaten eggs and vanilla. Measure and sift together flour, salt and soda. Add dry ingredients to first mixture. Stir in chopped fresh apples and nuts and combine thoroughly with above ingredients.

Pour into tube or oblong 13"x9" pan and bake in 325 degree oven until done, approximately 65 minutes.

CARAMEL GLAZE FOR FRESH APPLE CAKE:

1 c. brown sugar
1/2 c. butter
1 tsp. vanilla
1/4 c. cream or evaporated milk

Place butter and sugar in double boiler and allow to melt; blend well. Add cream (or evaporated milk) and bring to a full boil. Cool and add vanilla. Spread evenly over cooled cake.

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recipe reviews
Fresh Apple Cake

· Oct 15 · #7744

Carroll says:

This is the recipe that Doris used. It is exactly like mine except for the oil (1 cup instead of 1-1/2 cup) and her cake was really good too.

· Sep 20 · #78959

Phyllis (Virginia) says:

This recipe is similar to one I make. I do add black walnut pieces (when I can find them)... is wonderful.

· Sep 5 · #130208

Clive King (United Kingdom) says:

Hi Cooks.com I made the fresh apple cake for my wife's office party it was gone in 5 min's, great cake. P.S. great recipe site.

· Oct 14 · #131843

Tillie Nedeau (California) says:

Made this cake at camp with heirloom hand picked apples. So delicious. A

· Aug 31 · #158227

Laurie (North Carolina) says:

This is an easy recipe with good results. The cake part itself is very good and moist. It probably could have done without the caramel glaze on it. It tastes good but it is too rich. The cake part would be good to eat on a crisp fall morning with coffee. Maybe next time I'll just leave the glaze part off and add cInnamon to the recipe.

· Nov 7 · #160047

Marty Lancaster (North Carolina) says:

This is exactly the recipe my grandmother made - even worded exactly the same and ingredients in the same order. She died in 1985, so I wonder where this originated as it has been around for probably 50 years since I ate it at her house many years before she died. It always reminds me of fall.

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