1 (16 oz.) can (2 c.) whole tomatoes, drained well
1 can cream of mushroom soup
2/3 c. milk
3 c. drained, cooked, broken spaghetti
1 (7 oz.) can tuna
1/3 c. grated American or cheddar cheese

Mix soup and milk in a 2 quart bowl. Stir in spaghetti and tuna. Add cheese. Pour into a 5 to 6 cup greased baking dish and arrange drained tomatoes around edge of tuna mixture. Sprinkle with 1/3 cup cheese on top. Bake at 350 degrees for 20 to 30 minutes until bubbly hot. May add fresh or drained canned mushrooms and 1 (10 oz.) box of English peas.