APPLE OATMEAL CRISP 
1 c. flour
1/3 tsp. salt
1/2 tsp. baking soda
1/2 c. brown sugar
1 c. oatmeal
1/2 c. butter
2 1/2 c. apples (or rhubarb)
1/2 c. sugar
Lemon juice
Butter
1 tsp. cinnamon
1/8 tsp. nutmeg

Mix first six ingredients together until crumbly. Pat 1/2 of this mixture in greased square (9 x 9 inch) pan. Add sliced apples (put lemon juice over apples to make tart - optional). Mix 1/2 cup sugar, cinnamon and nutmeg. Sprinkle this over the apples and dot with butter. Cover with remaining crumbly mixture and pat smooth. Bake for 45 minutes at 350 degrees. (May double recipe when using a 9 x 13 inch pan).

 

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