8 slices of bread, cubed
2 c. grated cheese, cheddar
2 lbs. bulk sausage, browned and drained
4 eggs, beaten
2 1/2 c. milk
3/4 tsp. dry mustard
1 can cream of mushroom soup
1/2 c. milk

Place bread cubes in greased 9x13 inch pan. Sprinkle cheese over bread cubes. Add browned sausage. Blend eggs, milk and mustard. Pour over ingredients in pan. Refrigerate overnight. Blend soup and milk; pour over. Bake 1 1/2 hours at 300 degrees.