1 lb. ground beef
1 pkg. taco seasoning
2 cans tomato sauce
1 (15 oz.) can whole kernel corn
1 pkg. Mexican cornbread mix

Brown ground beef. Drain fat. Add taco seasoning, 2 cans tomato sauce, and corn. Bring to boil, then simmer 2-4 minutes. Prepare Mexican cornbread mix as directed. Spread meat mixture in 9 x 12 inch dish. Pour cornbread mixture over top. Bake at 350 degrees until cornbread is done.