4 lemons
1 cup sugar*
1/2 gallon water
2 small pink lady apples

Squeeze lemons into bowl and pick out seeds. Slice apples into medium sized cubes.

Pour lemon juice, water and sugar in pitcher and mix until little to no sugar sinks to the bottom. Dump apple cubes into lemon mixture and stir.

Refrigerate for about 2 hours before serving.

Note: You can use Splenda or your favorite sugar substitute in place of the sugar.

Submitted by: Shanae