3 lbs. chicken pieces
1/4 c. butter
1 c. orange juice
1/4 c. honey
2 tbsp. lemon juice
1/2 tsp. curry powder
1 tsp. salt
1 (16 oz.) can pear, peaches or pineapple

In large skillet on medium high heat, melt butter. Add chicken and cook until brown. Mix orange juice, honey, lemon juice, curry powder, and salt in bowl. Dip chicken in sauce and arrange in baking dish, skin side down. Cover with remaining sauce and bake uncovered for 20 minutes. Turn chicken and add fruit on top of chicken. Baste the fruit and bake for 30 minutes or until tender at 350 degrees.