lunch meat (your choice)
butter, for frying
6 tortillas
6 cheese slices (I use American)
1/2 cup mayonnaise
1 1/2 tbsp. prepared mustard
1 or 2 tomatoes
1 bell pepper (any color)

Put some butter in a frying pan. When melted, add some lunch meat and sauté till brownish.

Wrap the tortillas in some tin foil and put in the oven at 350°F. Bake for 10 minutes.

Meanwhile, in a bowl, mix mayonnaise and mustard. Slice tomatoes and peppers.

Spread mayonnaise and mustard sauce over the warmed tortillas. Then add meat, vegetables and cheese. Roll the wrap up and serve.

Makes 6 wraps. Preparation time: 10 to 15 minutes.

Submitted by: Kateri Remmes