4 chicken breasts
1/4 c. flour
2 tbsp. butter
1 (10 oz.) pkg. frozen Hawaiian mixed veggies
1 (8 oz.) pineapple chunks
2 tbsp. brown sugar
1 tbsp. soy sauce
1/4 tsp. ginger

Cut chicken into 1/2-inch cubes. Toss in flour and brown in butter for 5 minutes. Simmer 5 minutes more after all other ingredients are added.