2 lb. ground beef, cooked and well drained
1 (2 lb.) bag tater tots
1 (16 oz.) tub dairy sour cream
4 cups shredded cheddar cheese, divided

Brown and drain hamburger. Put tater tots, sour cream and 2 cups of the cheese in Crock-Pot, let cook on medium for about 1 to 2 hours. Add hamburger and remainder of cheese. Let cook until your desire. Keep warm on low heat.

Submitted by: Tina